Chocolate Moist Cake

My dear bf "ordered" chocolate moist cake for his birthday, and this is the one that I baked for him. And here, I would like to call upon all the chocolate lovers to try on this cake. The cake that full with chocolate taste. Ingredients and method are as shown below:

Ingredients for cake:
A:
250g butter (diced)
400g brown sugar
1 1/2 tsps vanilla essense

B:
4 eggs (lightly beaten)
325ml water

C: (sieved three times)
280g plain flour
70g cocoa powder
1 1/2 tsps baking powder
3/4 tsp baking soda
1/2 tsp salt

Method:
1. Beat ingredient A until light and creamy.
2. Add in beaten eggs from ingredient B one by one.
3. Add in water and ingredient C alternately. Pour mixture into line and grease 9" round baking tin and bake for 40-45 minutes untill it is done. When cooled, divide cake into three layers.

Ingredients for Chocolate ganache:
40g cornflour (sieved)
35g cocoa powder (sieved)
1/4 tsp salt (sieved)
125g caster sugar
1tsp vanilla essense
85ml water
1/2 cup evaporated milk
1 egg yolk
40g butter (at room temperature)

Method:
Cook all ingredients (except butter) in a double boiler over simmering water and hand-whisk until mixture is slighly thickened. Add in butter and leave it to cool slightly before using.

To assemble:
Place a layer of cake on a cake board and spread a portion of ganache on it. Repeat until finish all the layering. Chill and decorate accordingly.

Enjoy la!!! Hehe...