Garlic Bread

After I baked the first garlic bread and the taste was not bad, I have decided to bake for the second time. This round, I used a different bread, which is Italian bread. The ingredients used were the same as before, just that I added some herbs this round, and the taste was really fantastic.

Before bakedAfter baked

Ingredients:

Italian bread (I bought from tesco)
Garlic (chop)
Butter (soften)
Herbs

Method:
1. Slice bread.
2. Mix the butter and garlic well.
3. Spread the bread with mixed butter garlic.
4. Sprinkle with heabs.
5. Bake at 150°C until it is golden color and crunchy.
6. Serve with mushroom soup or a cup of coffee.
7. Clean up your kitchen after meal. Hahaha...

Please give it a try, it is really tasty and easy to make. I and my family like it soooo much.

Thanks to Criz and Buzzingbee for leaving me a comment in my first garlic bread post, from there I changed my "normal garlic bread" to Italian bread and of course, I added with herbs this round to make my garlic bread taste much more better.