After attended the 2nd flogger gathering, I decided to make my own bangkali cheese bread because the bangkali cheese bread served at Edelweiss Restaurant was delicious. Well, I do not know exactly the ingredients they used, but from the outlook of the bread, it looks like simple dish which ingredients are bangkali bread and cheese. Ops, almost forgot, there is another ingredient, called onion!
I made my own bangkali cheese bread without onion, hmm, the taste was not bad, especially when the minutes it came out from my smart oven, the fragrance and the taste were fantastic.
11 comments:
AH Shui is BACK?!!!!.. wow... the blog is going to rock and roll...
welcome back......
bangkali cheese? i din try at elderswiss... so dun know how it taste like....
You are back! Welcome.
Didn't hear from you like ages...hope to see more yummy food from Ah Shui.
Hi all,
Yes, I am back. Thanks for the patient to wait me back. Feel glad that all of u r still the...kam tong nehh :)
Penangtuapui,
Yes, u missed the bangkali bread during the 2nd flogger gathering. Hahaha…too bad
Any special steps esp for the cheese one?
Hey, from the look of your pics, it really looks like Edelweiss one oh!
your bangkali bread sure looks yummy!!
welcome back :)
Hi Elsie,
No special step required, just paste your cheese slice on top of you bread, bring it to oven. You may top it with chopped onion on top of the cheese slice, if you want.
Hi Cariso and buzzingbee,
Thanks for your comments, miss you guys...when can we meet again? hehe
hello!! ehh..smart oven? what oven do u use leh?
Hi thenomadGourmand,
The oven I am using is shown here:
http://ahshui-little-kitchen.blogspot.com/2008/06/my-smart-oven.html
Haha, smart ler!
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