Macaron Class

I have attended the macaron class conducted by Sunny Yaw (Big Boy Oven) from KL on last Saturday. The class was held at Hong Yap Trading Company at Jalan Siam Penang and the course fees is RM220. Before the class start, I tried the macaron which was made by Sunny. That was the first time I ate macaron and I was surprised as the macaron taste really good, I just like it. Sidney said that macaron is sell in Singapore and Japan, too bad that I do not see any macaron selling in Penang. Erm, anyhow, now I know how to bake it myself already, so I can bake it at anytime I want lo, haha, but according to Sunny and Sidney, the macaron is something hard to make as every single steps are very important and if you do not handle it well, your macaron will not turn out nicely. :(

Left: Sidney and Right: Sunny Yaw

Here goes the macaron photos...
Before baked:

After baked:
The "legs" will come out after you bake it, and this is the specialty of macaron. According to Sunny and Sidney again, without the "legs" it is not consider as macaron. Haha, so funny.

Coffee macaron made by Ah Shui, hehehe...
Tea break prepared by Ling Zie,

Banana raisin bread (not too sure about the name)

Chocolate Guinness Cupcake

Cookies

Thanks Ling Zie. I like the Guinness Cup Cake very much, but I did not try the cookies :-( Was busy keipoING and kapsterING around and forget to try it. Hehe...

I like the class as we are able to hands on and make our own macaron, each student will do one recipe. I can conclude that the class was fun as I can learn macaron from there and also get to know some new friends. Thanks to Sunny and Sidney for taking the efford to travel down from KL to Penang to conduct the class, nice meeting all of you and of course, hope to see you all again in the future.

Scotland Biskuit

Very easy to bake and very very tasty. Just like the one you bought from Scotland.