Kuih Puluh

HAPPY CHINESE NEW YEAR to all my blog's readers!!! Have been long time didn't post my recipe, so sorry.

This time I would like to share another recipe, a simple yet delicious new year Kuih Puluh recipe.

Prepare ingredients as listed below:
1. 300g eggs
2. 300g sugar
3. 180g plain flour

Ingredients needed

Method:
1.Beat eggs and sugar until stiff.

2. Mix 30g of flour with 100g of egg mixture. Mix well for a smooth texture.

3. Brush a copper mould with oil, heat in a preheated oven at 170C until hot. Pour the mixture into the mould and bake for about 15-20minutes.4. Unmold and store in an airtight container when cooled.Hint:
Beat the egg mixture until thick right before adding in flour for a fluffier texture.