Who am I? I am Ah Shui la..
Baking is one of my hobbies. Why? Because being too free at home and nothing to do loh.
Since secondary school I started to love baking. I am a "little baking queen" in my family. "Sai Lei" ler...hehe!
Recipe books are my master. I learned from book and it helped me to build up my basic baking skills.
I did take some baking courses after I graduated from college. From there, I gained some professional baking skills.
Now, my cakes are always like my name.. SHUI (beautiful) !! .. hehehehehe ... :)
2. Mix 30g of flour with 100g of egg mixture. Mix well for a smooth texture.
3. Brush a copper mould with oil, heat in a preheated oven at 170C until hot. Pour the mixture into the mould and bake for about 15-20minutes.4. Unmold and store in an airtight container when cooled.Hint: Beat the egg mixture until thick right before adding in flour for a fluffier texture.