Croissant

Cinemon Roll Croissant - Before Baked

Croissant - Before Baked

Cinemon Roll Croissant - After Baked

Croissant - After Baked

Tuna Croissant

The making of croissant is a bit complicated, we need to ensure that everything is as cold as possible (and many many more). It took me about 4 hours to complete everything. Anyhow, I enjoyed everything that I did, hehe...because when I saw my croissants were freshly baked out from my smart oven, I knew everything that I did is worthy...and I like to eat it with tuna. Yummy! Yeepee!

Creampuff

Friend ordered creampuff from me for don't know what function, hehe…

Tuna Puff

This is the first time I baked tuna puffs at home. Feel great when I see the puff's layer expanding inside the oven.

Mini Cream Puff

"六只可爱的小黄鸭，摆摆走来的摇摇尾巴…", still remember this children song? See, the little ducks are singing and dancing beside my mini creampuff leh, cute right?