Croissant

Cinemon Roll Croissant - Before Baked
Croissant - Before Baked
Cinemon Roll Croissant - After Baked
Croissant - After Baked
Tuna Croissant
The making of croissant is a bit complicated, we need to ensure that everything is as cold as possible (and many many more). It took me about 4 hours to complete everything. Anyhow, I enjoyed everything that I did, hehe...because when I saw my croissants were freshly baked out from my smart oven, I knew everything that I did is worthy...and I like to eat it with tuna. Yummy! Yeepee!

13 comments:

Dragon said...

oh my god! where u stay? if you are in penang, and next time when u bake, please let me try some! looks so yummy la. u make me hungry and need to find something to eat!

btw, i cannot leave the comment using the name/url section. there are only google/blogger and open id.

allenooi from Yummy Station

Ah Shui said...

Hi Dragon, yeah, I am from penang...np, must give u a call next time when i bake? where r u stay? hahaha...

opss...y har? ya ya, i din realise that...erm, let me go to my acc check and see...

oh, u r allenooi hior? i believe u will be attending to9 gathering right? hmm, see u there...! hahahha

Ah Shui said...

Hi Dragon, thanks for ur feedback, i have changed the setting for anyone to leave me a comment....kamsia kamsia...

Criz Lai said...

Hmmm... can I order a few for tea later? I love to fill it up with egg mayo.

Nice meeting you at the gathering. The brownies were great :)

http://crizfood.blogspot.com/

durianberry said...

Yup yup. The brownies were yummy! Thanks for taking time to bake for us :)

Did you make the puff pastry for the croissant? I find it difficult to make in our weather. Can you point to a good recipe? Hehe

Christy said...

Really nice pastries:)

Ah Shui said...

Criz Lai, thank you. Hmm, next time if got chance, will make u other type of cake/dessert...hehe..happy meeting u yest...

Ah Shui said...

durianberry, yes u r right, it is not easy to make. i think the dough needs to maintain as cold as possible. i follow the recipe i leart in CAC...erm, i was not really "satisfied" with the result this round. but if u really want the recipe, i dun mind to share it out..hehe

Ah Shui said...

Hi Christy, thanks for ur comment...hehehe..

wuwuhaha said...

wei,i 1 2 eat. nice lor... yam yam...

Ah Shui said...

hi wuwuhaha...thanks for dropping by...okok, when i bake, i call u k, but please make sure u come la...hahahaha

cariso said...

Do you mind if I kneel down and 鞠躬 at you ah? You couples are so talented! :)

Ah Shui said...

Hi Cariso, no no no, please don't, I am still in learning stage..hahhaa