I don't know why my chiffon cake sink although I inverted it immediately when it came out from my smart oven. And cut it only when it was completely cool.
The first bread I baked at home. I used my mixer to mix the flour and all the ingredients, but too bad...my mixer getting hotter and hotter. I am afraid that it will "poooooommmmmmm". At the end I have to knead it by myself. And the most interested part was, all my sweat "spilled" into the bread mixture...Hahahaaaa...but thanks to all my supporter, for eating all the bread as well. Kamsia kamsia!!!
My father bought this oven for me after I attended the first baking course. And here, I want to tell my oven, "Oven, I love you so much. Without you, I still need to use the old old, round round type oven, the 60's or 70's oven, no temperature setting, no timer and small in size eh. Hehe, big thanks to you lah, my smart oven." Of course, the most important is to thank the sponsor, my smart Papa for buying the smart oven for his smart daughter...yeeeheeeeee! Muuaakk..muuaakkk..muaakkssssssss....
This is the first time I baked tuna puffs at home. Feel great when I see the puff's layer expanding inside the oven.
"六只可爱的小黄鸭，摆摆走来的摇摇尾巴…", still remember this children song? See, the little ducks are singing and dancing beside my mini creampuff leh, cute right?
The most traditional cake and my family like this cake very much. It is easy to bake and delicious. See carefully the texture of that small piece of cake that has been cut out, very soft and smooth right? For me, the main reason I like this butter cake is because of the cake's texture. Feel like my tongue is licking and tasting something smoooooooooooth...ssslllleeepppp.