Bangkali Cheese Bread and Bangkali Garlic Bread

After attended the 2nd flogger gathering, I decided to make my own bangkali cheese bread because the bangkali cheese bread served at Edelweiss Restaurant was delicious. Well, I do not know exactly the ingredients they used, but from the outlook of the bread, it looks like simple dish which ingredients are bangkali bread and cheese. Ops, almost forgot, there is another ingredient, called onion!

I made my own bangkali cheese bread without onion, hmm, the taste was not bad, especially when the minutes it came out from my smart oven, the fragrance and the taste were fantastic.

Other than that, I did tried bangkali garlic bread too. Weeeew, one word to describe everything, SHUI!
Please try out your recipe and share it with me, ok?

11 comments:

Penang Tua Pui said...

AH Shui is BACK?!!!!.. wow... the blog is going to rock and roll...

welcome back......

bangkali cheese? i din try at elderswiss... so dun know how it taste like....

Jason Wong said...

You are back! Welcome.

ck lam said...

Didn't hear from you like ages...hope to see more yummy food from Ah Shui.

Ah Shui said...

Hi all,
Yes, I am back. Thanks for the patient to wait me back. Feel glad that all of u r still the...kam tong nehh :)

Penangtuapui,
Yes, u missed the bangkali bread during the 2nd flogger gathering. Hahaha…too bad

Elsie said...

Any special steps esp for the cheese one?

cariso said...

Hey, from the look of your pics, it really looks like Edelweiss one oh!

buzzingbee said...

your bangkali bread sure looks yummy!!

welcome back :)

Ah Shui said...

Hi Elsie,

No special step required, just paste your cheese slice on top of you bread, bring it to oven. You may top it with chopped onion on top of the cheese slice, if you want.

Ah Shui said...

Hi Cariso and buzzingbee,

Thanks for your comments, miss you guys...when can we meet again? hehe

thenomadGourmand said...

hello!! ehh..smart oven? what oven do u use leh?

Ah Shui said...

Hi thenomadGourmand,

The oven I am using is shown here:

http://ahshui-little-kitchen.blogspot.com/2008/06/my-smart-oven.html

Haha, smart ler!